Coverart for item
The Resource Canning for a New Generation

Canning for a New Generation

Label
Canning for a New Generation
Title
Canning for a New Generation
Creator
Subject
Summary
Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." —The New York Times In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied CherriesPeach SalsaStrawberry JamHoneyed Bread and Butter Pickles Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you've put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists."This book is the best of a bunch of new guides on modern canning techniques and recipes." —Boing Boing
http://library.link/vocab/creatorName
  • Krissoff, Liana
  • Allen, Rinne
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking & Food
  • Nonfiction
Label
Canning for a New Generation
Instantiates
Publication
Control code
OVERDRIVE:6c0dddcd-b756-4a7b-bf3c-c40e39bc0c1d
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781613120415
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Canning for a New Generation
Publication
Control code
OVERDRIVE:6c0dddcd-b756-4a7b-bf3c-c40e39bc0c1d
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781613120415
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Merrimack Valley Library ConsortiumBorrow it
      4 High Street, Suite 175, North Andover, MA, 01845, US
      42.7009413 -71.1255084