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The Resource Who Was Julia Child?

Who Was Julia Child?

Label
Who Was Julia Child?
Title
Who Was Julia Child?
Creator
Subject
Summary
Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?
http://library.link/vocab/creatorName
  • Edgers, Geoff
  • Hempel, Carlene
  • Who HQ
  • Putra, Dede
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Biography & Autobiography
  • Cooking & Food
  • Multi-Cultural
  • Juvenile Nonfiction
Label
Who Was Julia Child?
Instantiates
Publication
Control code
OVERDRIVE:1a961f71-cd34-4fb6-b204-96dd5a0cddf3
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780399539749
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Who Was Julia Child?
Publication
Control code
OVERDRIVE:1a961f71-cd34-4fb6-b204-96dd5a0cddf3
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780399539749
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

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      4 High Street, Suite 175, North Andover, MA, 01845, US
      42.7009413 -71.1255084