The Resource Tacos

Tacos

Label
Tacos
Title
Tacos
Creator
Subject
Summary
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make—and think about—tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern—from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking
http://library.link/vocab/creatorName
  • Stupak, Alex
  • Rothman, Jordana
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking & Food
  • Essays
  • Nonfiction
Label
Tacos
Instantiates
Publication
Control code
OVERDRIVE:12478e33-1712-4ff3-a571-dc0f517b4e04
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780553447309
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Tacos
Publication
Control code
OVERDRIVE:12478e33-1712-4ff3-a571-dc0f517b4e04
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780553447309
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Merrimack Valley Library ConsortiumBorrow it
      4 High Street, Suite 175, North Andover, MA, 01845, US
      42.7009413 -71.1255084
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