Coverart for item
The Resource Sustainability, social responsibility, and innovations in tourism and hospitality, edited by H.G. Parsa ; Vijaya (Vi) Narapareddy, consulting editor ; SooCheong (Shawn) Jang, María de Val Segarra-Oña, and Rachel J.C. Chen, associate editors

Sustainability, social responsibility, and innovations in tourism and hospitality, edited by H.G. Parsa ; Vijaya (Vi) Narapareddy, consulting editor ; SooCheong (Shawn) Jang, María de Val Segarra-Oña, and Rachel J.C. Chen, associate editors

Label
Sustainability, social responsibility, and innovations in tourism and hospitality
Title
Sustainability, social responsibility, and innovations in tourism and hospitality
Statement of responsibility
edited by H.G. Parsa ; Vijaya (Vi) Narapareddy, consulting editor ; SooCheong (Shawn) Jang, María de Val Segarra-Oña, and Rachel J.C. Chen, associate editors
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
UMI
Illustrations
  • illustrations
  • maps
Index
no index present
LC call number
G156.5.S87
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Parsa, H. G.
Series statement
Advances in hospitality and tourism book series
http://library.link/vocab/subjectName
  • Sustainable tourism
  • Tourism
  • Hospitality industry
  • Social responsibility of business
Label
Sustainability, social responsibility, and innovations in tourism and hospitality, edited by H.G. Parsa ; Vijaya (Vi) Narapareddy, consulting editor ; SooCheong (Shawn) Jang, María de Val Segarra-Oña, and Rachel J.C. Chen, associate editors
Link
http://databases.mvlc.org/connect/safari?uiCode=&xmlId=9781926895673
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Can eco-standards and certification create competitive advantage for a luxury resort? -- Eco-innovations in a Viking village : an ethnographic investigation from Denmark -- Slow food, slow tourism and sustainable practices : a conceptual model -- Perspectives of eco-innovation in the hospitality industry -- An extended framework for understanding corporate social responsibility : strategic implications in restaurant settings -- From a love story to a sustainable attraction : Ruby Falls, USA -- Environmental impact of coastline tourism development in Spain -- Protecting our oceans : sustainability at Holland America Line -- Tropicalia : planning for sustainability in the Caribbean -- A framework for sustainable business practices in the private club industry -- Sustainable tourism certification : a French perspective -- Natural environmental sustainability and micro-tourism destinations : the case of southern Italy -- Luxury tourist value propositions through natural asset protection : a study of small island developing states -- The slow tourism : an indirect way to protect the environment -- Managing touristic cultural heritage from a sustainable point of view
Control code
ocn910165432
Dimensions
unknown
Extent
online resource (1 volume)
Form of item
online
Isbn
9781482223323
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Sound
unknown sound
Specific material designation
remote
Stock number
CL0500000595
System control number
(OCoLC)910165432
Label
Sustainability, social responsibility, and innovations in tourism and hospitality, edited by H.G. Parsa ; Vijaya (Vi) Narapareddy, consulting editor ; SooCheong (Shawn) Jang, María de Val Segarra-Oña, and Rachel J.C. Chen, associate editors
Link
http://databases.mvlc.org/connect/safari?uiCode=&xmlId=9781926895673
Publication
Copyright
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Can eco-standards and certification create competitive advantage for a luxury resort? -- Eco-innovations in a Viking village : an ethnographic investigation from Denmark -- Slow food, slow tourism and sustainable practices : a conceptual model -- Perspectives of eco-innovation in the hospitality industry -- An extended framework for understanding corporate social responsibility : strategic implications in restaurant settings -- From a love story to a sustainable attraction : Ruby Falls, USA -- Environmental impact of coastline tourism development in Spain -- Protecting our oceans : sustainability at Holland America Line -- Tropicalia : planning for sustainability in the Caribbean -- A framework for sustainable business practices in the private club industry -- Sustainable tourism certification : a French perspective -- Natural environmental sustainability and micro-tourism destinations : the case of southern Italy -- Luxury tourist value propositions through natural asset protection : a study of small island developing states -- The slow tourism : an indirect way to protect the environment -- Managing touristic cultural heritage from a sustainable point of view
Control code
ocn910165432
Dimensions
unknown
Extent
online resource (1 volume)
Form of item
online
Isbn
9781482223323
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Sound
unknown sound
Specific material designation
remote
Stock number
CL0500000595
System control number
(OCoLC)910165432

Library Locations

    • Merrimack Valley Library ConsortiumBorrow it
      4 High Street, Suite 175, North Andover, MA, 01845, US
      42.7009413 -71.1255084
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