Coverart for item
The Resource Knives on the Cutting Edge

Knives on the Cutting Edge

Label
Knives on the Cutting Edge
Title
Knives on the Cutting Edge
Creator
Subject
Summary
A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining.Knives on the Cutting Edge is a culinary pilgrimage that examines the several current and important megatrends such as the rise of celebrity chefs, the healthy eating movement, and the growing emergence of bolder flavors in gourmet foods. Through visits to many of the world's greatest restaurants, Bob Macdonald provides anecdotes, personal insights, and memories that demystify the dining experience and make ordering wine at a restaurant an enjoyable hobby rather than a formidable ordeal
http://library.link/vocab/creatorName
Macdonald, Bob
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Travel
  • Nonfiction
Label
Knives on the Cutting Edge
Instantiates
Publication
Control code
OVERDRIVE:91265c24-3615-4a3d-b105-0902b2be9420
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780983021995
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Knives on the Cutting Edge
Publication
Control code
OVERDRIVE:91265c24-3615-4a3d-b105-0902b2be9420
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780983021995
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Merrimack Valley Library ConsortiumBorrow it
      4 High Street, Suite 175, North Andover, MA, 01845, US
      42.7009413 -71.1255084
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