The Resource Food

Food

Label
Food
Title
Food
Creator
Subject
Summary
"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods"). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave--hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?"
http://library.link/vocab/creatorName
Gaffigan, Jim
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Biography & Autobiography
  • Essays
  • Nonfiction
  • Humor (Nonfiction)
Label
Food
Instantiates
Publication
Control code
OVERDRIVE:ef490c89-6d4e-4e60-93bf-508ab914ff21
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780804140423
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Food
Publication
Control code
OVERDRIVE:ef490c89-6d4e-4e60-93bf-508ab914ff21
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780804140423
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Merrimack Valley Library ConsortiumBorrow it
      4 High Street, Suite 175, North Andover, MA, 01845, US
      42.7009413 -71.1255084
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