Coverart for item
The Resource Fermented Vegetables

Fermented Vegetables

Label
Fermented Vegetables
Title
Fermented Vegetables
Creator
Subject
Summary
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables
http://library.link/vocab/creatorName
  • Shockey, Kirsten K
  • Shockey, Christopher
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking & Food
  • Nonfiction
  • Home Design & Décor
Label
Fermented Vegetables
Instantiates
Publication
Control code
OVERDRIVE:a45fe978-f5e8-4f5d-ba6c-b72c0cbf81b0
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781612124261
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Fermented Vegetables
Publication
Control code
OVERDRIVE:a45fe978-f5e8-4f5d-ba6c-b72c0cbf81b0
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781612124261
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Merrimack Valley Library ConsortiumBorrow it
      4 High Street, Suite 175, North Andover, MA, 01845, US
      42.7009413 -71.1255084
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