Coverart for item
The Resource Edible Wild Plants

Edible Wild Plants

Label
Edible Wild Plants
Title
Edible Wild Plants
Creator
Subject
Summary
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens.Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that's needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more.This volume covers four types of wild greens:Foundation Greens: wild spinach, chickweed, mallow, and purslaneTart Greens: curlydock, sheep sorrel, and wood sorrelPungent Greens: wild mustard, wintercress, garlic mustard, and shepherd's purseBitter Greens: dandelion, cat's ear, sow thistle, and nipplewort
http://library.link/vocab/creatorName
Kallas, John
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Nature
  • Cooking & Food
  • Gardening
  • Nonfiction
Label
Edible Wild Plants
Instantiates
Publication
Control code
OVERDRIVE:1b81653e-e731-49dc-8226-f5600a9339c7
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781423616597
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Edible Wild Plants
Publication
Control code
OVERDRIVE:1b81653e-e731-49dc-8226-f5600a9339c7
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781423616597
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Merrimack Valley Library ConsortiumBorrow it
      4 High Street, Suite 175, North Andover, MA, 01845, US
      42.7009413 -71.1255084
Processing Feedback ...