The Resource Biochemical sensors : mimicking gustatory and olfactory senses, edited by Kiyoshi Toko

Biochemical sensors : mimicking gustatory and olfactory senses, edited by Kiyoshi Toko

Label
Biochemical sensors : mimicking gustatory and olfactory senses
Title
Biochemical sensors
Title remainder
mimicking gustatory and olfactory senses
Statement of responsibility
edited by Kiyoshi Toko
Contributor
Subject
Genre
Language
eng
Cataloging source
UMI
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1953-
http://library.link/vocab/relatedWorkOrContributorName
Toko, Kiyoshi
http://library.link/vocab/subjectName
  • Biochemical engineering
  • Olfactory receptors
  • Olfactory sensors
  • Taste
  • Chemical senses
Label
Biochemical sensors : mimicking gustatory and olfactory senses, edited by Kiyoshi Toko
Link
http://databases.mvlc.org/connect/safari?uiCode=&xmlId=9789814303422
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Advanced taste sensors based on artificial lipid membrane -- Taste sensor for sweetness -- Techniques for objective evaluation of tea taste -- Characterization of tea taste in terms of degree of fermentation -- Application of taste sensor to blending of coffee -- Meat -- Application of multichannel taste sensor for winemaking -- Investigation into the Kokumi taste of soup stock materials -- Rice quality evaluation using a taste-sensing system -- Quantitative evaluation of bitterness of medicine -- Development and characterization of medicines for children -- Herbal medicines -- Quality engineering approach to bitterness-masked formulations and establishment of bitterness masking evaluation system using taste-sensing system -- Outline of electronic nose -- Odor recorder and olfactory display -- Odor sensors based on molecular wire and nanofibers -- Odor continuous measurement using electronic nose -- Sensors for monitoring harmful gasses and organic floating particles -- Electronic dog nose using surface plasmon resonance method -- Localized surface plasmon resonance-based biosensor for label-free detection of biomolecular interactions -- Fire detection using gas sensors -- Evaluation of water quality using taste sensors -- Portable taste sensor -- Nano-assembled thin-film-based gas sensors -- Droplet-based biochemical reaction of Lab-on-a-chip -- Image sensor for biological application -- Electrochemical microdevices -- Evaluating the psychobiologic effect of air conditioner -- Database of taste and marketing
Control code
ocn879653115
Dimensions
unknown
Extent
online resource (1 volume)
Form of item
  • online
  • electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Sound
unknown sound
Specific material designation
remote
Stock number
CL0500000428
System control number
(OCoLC)879653115
Label
Biochemical sensors : mimicking gustatory and olfactory senses, edited by Kiyoshi Toko
Link
http://databases.mvlc.org/connect/safari?uiCode=&xmlId=9789814303422
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Advanced taste sensors based on artificial lipid membrane -- Taste sensor for sweetness -- Techniques for objective evaluation of tea taste -- Characterization of tea taste in terms of degree of fermentation -- Application of taste sensor to blending of coffee -- Meat -- Application of multichannel taste sensor for winemaking -- Investigation into the Kokumi taste of soup stock materials -- Rice quality evaluation using a taste-sensing system -- Quantitative evaluation of bitterness of medicine -- Development and characterization of medicines for children -- Herbal medicines -- Quality engineering approach to bitterness-masked formulations and establishment of bitterness masking evaluation system using taste-sensing system -- Outline of electronic nose -- Odor recorder and olfactory display -- Odor sensors based on molecular wire and nanofibers -- Odor continuous measurement using electronic nose -- Sensors for monitoring harmful gasses and organic floating particles -- Electronic dog nose using surface plasmon resonance method -- Localized surface plasmon resonance-based biosensor for label-free detection of biomolecular interactions -- Fire detection using gas sensors -- Evaluation of water quality using taste sensors -- Portable taste sensor -- Nano-assembled thin-film-based gas sensors -- Droplet-based biochemical reaction of Lab-on-a-chip -- Image sensor for biological application -- Electrochemical microdevices -- Evaluating the psychobiologic effect of air conditioner -- Database of taste and marketing
Control code
ocn879653115
Dimensions
unknown
Extent
online resource (1 volume)
Form of item
  • online
  • electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Sound
unknown sound
Specific material designation
remote
Stock number
CL0500000428
System control number
(OCoLC)879653115

Library Locations

    • Merrimack Valley Library ConsortiumBorrow it
      4 High Street, Suite 175, North Andover, MA, 01845, US
      42.7009413 -71.1255084
Processing Feedback ...