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The Resource Art of the Pie

Art of the Pie

Label
Art of the Pie
Title
Art of the Pie
Creator
Subject
Summary
The pie-making classic named one of 2016's best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. "A new baking bible." —Wall Street Journal "If there's such a thing as a pie guru, it's Kate McDermott." —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need
http://library.link/vocab/creatorName
  • McDermott, Kate
  • Scrivani, Andrew
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking & Food
  • Nonfiction
Label
Art of the Pie
Instantiates
Publication
Control code
OVERDRIVE:20c1f1bd-f063-44dc-beaa-8f225b8eee7e
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781581575750
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Art of the Pie
Publication
Control code
OVERDRIVE:20c1f1bd-f063-44dc-beaa-8f225b8eee7e
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781581575750
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Merrimack Valley Library ConsortiumBorrow it
      4 High Street, Suite 175, North Andover, MA, 01845, US
      42.7009413 -71.1255084
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