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The Resource A History of Chowder

A History of Chowder

Label
A History of Chowder
Title
A History of Chowder
Creator
Subject
Summary
The evolution of New England's famous culinary classic: chowder, in all its mouthwatering varieties—from the authors of Massachusetts Cranberry Culture. New England's culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call, yet always remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors, and significance of every New Englander's favorite comfort food. Includes photos!
http://library.link/vocab/creatorName
Cox, Robert S
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Travel
  • Cooking & Food
  • Nonfiction
  • History
Label
A History of Chowder
Instantiates
Publication
Control code
OVERDRIVE:be91789b-a96c-49e6-b1f9-83ac8f470bb7
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781614233503
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
A History of Chowder
Publication
Control code
OVERDRIVE:be91789b-a96c-49e6-b1f9-83ac8f470bb7
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781614233503
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Merrimack Valley Library ConsortiumBorrow it
      4 High Street, Suite 175, North Andover, MA, 01845, US
      42.7009413 -71.1255084
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